APPETIZERS

PINSA 9.50€

deli pork from Crete with yogurt, feta cheese, gruyere and paprika.

SAVORY “EKMEK KATAIFI” 7.50€

beetroot cream, pistaccio from Aigina and sourcheese foam.

CHICΚEN ARANCINI 9.00€

handmade smoked tomato sauce and black truffle.

BEEF CARPACCIO  12.50€

pickled cucumber mayo, “Arseniko” cheese from Naxos Island and cherry tomatoes confit.

BRUSCHETA 9.50€

grilled octopus in fava bean mousse, tomato and fresh herbs.

RED SEA BREAM CEVICHE 13.50€

citrus dressing, pear, apple lime gel and chili oil.

SALADS

CHERRY TOMATOES 9.00€

cucumber, onion, dried caper , carob rusk ,

olive oil and greek cheeses with yogurt.

“SPINACH PIE” 9.00€  

with baby spinach, dry and spring onions, fresh herbs,

broken pastry filo and feta cheese.

QUINOA WITH SHRIMPS 12.00€

cucumber, avocado, red onion, mango,

poached shrimp and mango dressing.

MAIN COURSES

RISOTTO “GEMISTA” 13.00€

fresh tomato-pepper sauce, fresh herbs, feta cheese cream and basil oil.

FRESH TAGLIATELLE 18.00€

with seafood and lemon sauce.

LAMB SHANK 19.00€

                      with mashed potatoes flavored with summer truffle and jus.                         

BEEF STEAK TAGLIATA  24.00€

with pave potatoes and onion puree flavored with fresh thyme.

SQUID  17.00€

grilled, with puree from broccoli , peas and mint, squid pate, asparagus, lemon olive oil and lemon mayonnaise.

FRESH FISH GRILLED  20.00€

fillet with seasonal greens and egg-lemon foam.

DESSERTS      

BAKLAVAS 8.00€

with dried fruits, nuts, pistaccio cream, honey syrup and cream ice cream.

CHOCOLATE CREMEUX 9.50€

bitter chocolate with biscuit base, white chocolate glaze

caramel sauce, cocoa soil and salted caramel ice cream.