APPETIZERS

VEGETABLES “BARS”  7.00€

with tomato chutney and fresh herb sauce.

NAXOS POTATOES  7.00€

triple cooked with Monemvasia goat cheese cream, smoked paprika and sea salt.

FETA CHEESE CROQUETTES  9.00€

with homemade beetroot cream and coriander pesto.

BEEF CARPACCIO  12.00€

with arugula,black truffle oil,old aged gruyere from Syros Island and cherry tomatoes confit.

FRESH SALMON  13.00€

smoked by our chef, with spicy mayo and black “tarama” fishraw egg of sweet potatoes.

RED SEA BREAM TIRADITO  13.50€

with red grapefruit coulis.

SALADS

GREEK SALAD  10.00€

with cherry tomatoes, cucumber, spring onion, grilled pita bread,

feta cheese mousse, handmade olive paste and aromatic olive oil.

ARUGULA  13.00€  

with baby arugula, cherry tomatoes, quinoa, green appleGreek mutton prosciutto,

aromatic katiki from Domokos and citrus dressing.

TUNA  11.00€

with iceberg, bok choy, fresh tuna, fennel, radish,

carrot flakes, black sesame and fresh herb vinaigrette.

PASTA – MAIN COURSES

“GOGES”  12.50€

handmade Peloponnese pasta with Florini pepper, spring onion,broccoli, orange fillet

and “geremezi” cheese from Epirus.

ORZO  14.00€

with beef tail, leek and fresh thyme.

CHICKEN FILLET  15.00€

                      grilled with lime, ginger, honey and aromatic bulgur.                        

BEEF CHEEKS  17.50€

with gooseberry sauce and yogurt with tahini, honey and lemon.

BEEF STEAK TAGLIATA  24.00€

with baby potatoes, roasted tomatoes, grilled corn and oximelo vinaigrette.

PULLED LAMB  17.00€

braise with smoked eggplant puree and black bay sauce with mastic and cedar.

FRESH FISH GRILLED  22.00€

fillet with coconut milk, lemongrass and fennel salad.

DESSERTS      

“GALAKTOBOUREKO”  7.00€

with syrup, honey and lemon. (10′ baking)

CHOCOLATE TART  8.50€

with bitter chocolate and chilli, milk chocolate and espresso,

on fegientin base and greek coffee caramel with mocha ice cream.